BAGUETTE CON LIEVITO MADRE IDRATAZIONE 80% 😋

INGREDIENTS: 500 g of 0’ flour 400 ml of water at room temperature 1 teaspoon of honey or granulated sugar 20 ml of olive oil 12 g of fine salt  150 g of sourdough starter, or 12 g of fresh brewer’s yeast, or 7 g of dry brewer’s yeast #baking #foodblogger #tizianamaniinpasta #baguette #soft #crunchy #light #naturalleavening #motheryleaven #leavened #flours #caputo #folds #whiteart #taste #salentina #bakedproducts #bread #foodpom #food INGREDIENTS: 500 g of 0’ flour 400 ml of water at room temperature 1 teaspoon of honey or granulated sugar 20 ml of olive oil 12 g of fine salt 150 g of sourdough starter, or 12 g of fresh brewer’s yeast, or 7 g of dry brewer's yeast INGREDIENTS: 500 g of 0' flours 400 ml of water at room temperature 1 cuillère with coffee of honey or crystallized sugar 20 ml of olive oil 12 g of fine sel 150 g of fresh beer, or 12 g of fresh beer, or 7 g of dry beer INGREDIENTS: 500 g of harina 0' 400 ml of water at room temperature 1 spoonful of honey or blue granules 20 ml of olive oil 12 g of fine salt 150 g of sourdough, or 12 g of fresh cerveza, or 7 g of fresh cerveza dry cerveza ZUTATEN: 500 g Mehl 0' 400 ml Wasser at Raumtemperatur 1 Teelöffel Honig oder Kristallzucker 20 ml Olivenöl 12 g fine Salz 150 g Sauerteigstarter or 12 g fresh Bierhefe or 7 g fresh Bierhefe