ROSCA TRENZADA RELLENA

THIS VIDEO WAS SELF-EDITED BECAUSE WE MADE IT OUTSIDE THE USUAL GRID. WE FORGOT ABOUT THE THREE KINGS. MAYBE THEY DON'T BRING US ANY GIFTS, BUT WE DON'T CARE. THE GOAL IS ALWAYS TO TEACH. PLEASE EXCUSE ME IF IT'S NOT THE SAME AS USUAL. RECIPE: SPONGE: MILK 100G YEAST 20G GRAIN FLOUR 125G DOUGH: GRAIN FLOUR 400G SUGAR 100G SALT 10G MILK 80G EGGS 2U BUTTER 100G HONEY 20G GRAIN VANILLA EXTRACT CAKE: MILK 500G SUGAR 300G EGGS 3U CORNSTARCH 50G FLOUR 40G IN THE VIDEO I USED LESS BECAUSE AFTER FILLING IT I DECIDED TO DECORATE IT AND I DIDN'T HAVE ENOUGH. THIS RECIPE HAS ENOUGH FOR EVERYTHING. ANY SUGGESTIONS ARE WELCOME. PUT SOME GRASS, THE KINGS ARE COMING. WWW.MARCOSDICESARE.COM FOR COURSES AND CONSULTING. MY INSTAGRAM: @MARCOS_DICESARE