BOMBOLONI ALLA CREMA SOFFICISSIMI leggeri e vuoti dentro 🍋

Saying I Donuts already fills your mouth, just like when you bite them, an explosion of indescribable taste and pleasure! The dough is truly exceptional, making them VERY SOFT and DRY! Empty inside (the video explains more than a thousand words) ready to welcome a lot of cream or if you prefer Jam or Nutella! In short, you really have to make them, every now and then we can give ourselves a little delicacy! 😉 Thanks for watching and if you haven't already, SUBSCRIBE to the Channel! For the Lemon Cream see here 👉    • CIAMBELLA MIMOSA CREMOSA con Crema al Limo...   For the Custard 👉    • PASTICCIOTTO XXL CREMA E AMARENA facile e ...   Ingrediants: 500 g Flour 0 2 eggs 80 g Milk or Water (Slightly lukewarm) 80 g Sugar 100 g Butter or Margarine (soft) 15 g fresh brewer's yeast (or 5 g dry) 1 Lemon 1 pinch of salt Okio of seeds for frying Lemon Custard here 👉    • CIAMBELLA MIMOSA CREMOSA con Crema al Limo...   Powdered sugar + granulated sugar