CORNETTI BRIOCHES sofficissimi 🥐 CREMA e AMARENA facili SENZA BURRO 🥐

Brioches are my passion, just making them and watching them grow, they enchant me! A scented magic that invades the whole house, makes even a sad day happier! In this version with the orange-scented dough and the fresh cream and sour cherries filling (my favorite flavour) they are spectacular! They're VERY SOFT and they stay that way even for 2 days! Since with these doses there are quite a few (14-16 pieces) you can also freeze them when cooked, as soon as they cool down, put them on a tray, well covered, and put them in the freezer. Then when frozen you can put them in freezer bags so you always have them ready when needed! 👍 Of course you can fill them to your taste, also excellent with black and white Nutella or Crema di postoccio etc etc… ⏱ First leaven for about 3 hours then, after shaping it, about an hour or until they double in volume! 🌡 We bake at 180° Static 175° Ventilated for about 25-30 minutes 📝 Ingredients 400 g Flour 0 10 g fresh brewer's yeast 90 g Sugar (you can increase if you prefer sweeter) 130ml water (slightly warm) 1 egg 1 yolk 60 ml Seed Oil (or Olive) 1 tablespoon Honey (preferably orange or acacia) salt 1 grated orange To complete: leftover egg white Custard Cherry jam If you haven't already SUBSCRIBE to the channel 👇 👉 SUBSCRIBE TO THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing email [email protected] SEARCH FOR RECIPES in PLAYLISTS IT'S EASIER... ⬇️    • BRIOCHES      • DOLCI CON PASTA SFOGLIA      • PIZZE & PRODOTTI LIEVITATI      • RICETTE CON VERDURE      • DOLCI SEMPLICI & CROSTATE      • DOLCI CON FRUTTA      • PRIMI PIATTI      • DOLCI SENZA COTTURA      / playlist