I Didn’t Expect This Chocolate Roll Bread to Look 😳

Welcome to HEALTHY BREAD LAB 🥖🤎 Today I’m sharing a chocolate roll bread that honestly surprised me. I didn’t expect it to look this beautiful… or taste this soft. The tangzhong method makes the texture incredibly fluffy, and those chocolate swirls melt into every layer 🍫✨ There’s something comforting about baking from scratch. Flour, milk, butter… and a little patience. And then suddenly, your kitchen smells like a bakery. If you love soft, rich, homemade bread, this one is going to make you happy. 🧾 Ingredients 570 g strong white flour 120–130 g whole milk 100 g eggs 10 g instant yeast 60 g sugar Tangzhong (30 g flour + 50 g water) 10 g salt 70 g softened butter Milk for brushing ⏳ Rising & Baking • First rise: 1 hour • Final rise: 40 minutes • Bake in a preheated oven at 220°C for 20 minutes Golden outside, soft inside, chocolate in every bite 🤍🍞 If you enjoyed baking with me, don’t forget to like, subscribe, and turn on notifications 🔔 Your support helps HEALTHY BREAD LAB grow and keeps new recipes coming every week. Let’s keep baking together ✨ #ChocolateRollBread #HomemadeBread #BakingFromScratch #Tangzhong #SoftBread #BreadLovers