Homemade Two-Tone Croissants 🤎✨

Welcome to Healthy Bread Lab 🥐✨ Here I share my passion for homemade bread and delicious baking recipes made with love. In this video, I’m making beautiful two-tone homemade croissants with soft layers, a buttery texture, and a bakery-style look. I love creating simple recipes at home and sharing every step of the process with you. If you enjoy homemade baking, don’t forget to like, subscribe, and join Healthy Bread Lab for more bread recipes, baking ideas, and delicious creations. 🤎 Recipe & Steps: Ingredients: Warm milk: 150 g Sugar: 40 g Salt: 3 g Flour: 300 g Yeast: 5 g Butter: 20 g Cocoa powder: 7 g Dough improver: 2 g Butter for layers: 90 g Mix the ingredients and let the dough rest for 10 minutes. First proof: 15 minutes. Place the dough in the freezer for 15 minutes, then rest it in the refrigerator for 30 minutes. Let the dough proof for about 1.5 hours until it doubles in size. For the egg wash, mix egg yolk, saffron, and vanilla, then brush it over the croissants. Bake in a preheated oven at 180°C (356°F) for 17–20 minutes. Thank you for watching and supporting my baking journey 🤎🥐 #BakingAtHome #HomemadeBread #CroissantLovers