こね時間3分❤️しっとりふわふわ♡さつまいもちぎりパン🍠（元パン屋が作る👩🏻‍🍳）

This is a super delicious ❤️ black sesame and sweet potato 🍠 tear-apart bread recipe ✨ I used fluffy Naruto and Kintoki potatoes 😋 Baking in a baking tray makes it even fluffier 💓 [How to Make the Mold ⭐️] Cut a 30cm square baking tray Fold all four sides at 6cm width, then twist the corners to complete ✨ (You will end up with a 19cm diameter mold 😊) ●If using a store-bought square mold, an 18cm square mold works just right! In that case, be sure to place the griddle in the oven during preheating ⚠️ ------------------------------------------♡ [Announcement 📕] Released September 12th ✨ "Nostalgic Bread Like the Shops on Uribo Channel" Pre-orders are now open! Pre-orders are now being accepted via the links below▼ ◉Amazon https://www.amazon.co.jp/dp/4299046358 ◉Rakuten Books https://books.rakuten.co.jp/rb/17583572/ ------------------------------------------♡ ◉I use instant dry yeast that doesn't require pre-fermentation, but I recommend pre-fermentation in my videos because it reduces the pungent yeast smell typical of homemade bread, stabilizes fermentation, and results in richer-flavored bread. ------------------------------------------♡ ☆The strong flour used in this video is from CGC. (Imported wheat) Protein: 11.8%-12% *If using low-protein strong flour, start with less water and adjust accordingly.⚠️⚠️ ------------------------------------------♡ ○Sweet Potato Tear-Apart Bread🍠 Estimated baking time: 3 hours 15 minutes or more. ◉ Pre-Ripening (Ingredients) ・Lukewarm water (approx. 40°C)...73g ・Instant dry yeast...3g ・Sugar...1g ◉ Dough (Ingredients) ・Strong flour...200g ・Salt...2.8g ・Sugar...25g ・Milk, warm to body temperature...70g (Cold milk in summer) ・Unsalted butter...19g ・Black sesame seeds...5g ◉ Filling (Ingredients) ・Sweet potato...170g ・Sugar...22g ・Salt...a little ⭐︎Butter for garnish...to taste ◉ Storage Instructions Once cooled, store in an airtight bag at room temperature. Best before: 3 days, including after baking. ◉ Can also be frozen⭕️ Tear into pieces, wrap tightly, place in a ziplock bag, and store in the freezer. Best before: 2 weeks #TearBread #UriboChannel #SweetPotatoBread