【コネずに簡単！】さつまいもがごろごろ入った激うまハチミツバターおさつパンのレシピ【秋の味覚】

[Ingredients] ▶︎Dough -Ingredient A- Yeast (red saf) 2g Water (70%) 140g Sugar (10%) 20g Salt (2%) 4g Melted unsalted butter (10%) 20g --- Strong flour (Haruyokoi) 200g ▶︎Honey butter sweet potato Sweet potato 200g-300g (optional) -Ingredient B- A little water Honey 30g Sugar 30g --- Butter 20g [Recipe] 1. Weighing ingredients Weigh ingredient A and mix until yeast dissolves Add 200g strong flour (Haruyokoi) and mix before the flour disappears (approximately 2-3 minutes) 2. First rise Ferment at 40 degrees for 10 minutes Punch once and ferment at 40 degrees for 10 minutes Punch twice and ferment at 40 degrees for 10 minutes Punch three times and ferment at 40 degrees for 30 minutes →After fermentation is complete, transfer the dough to a silver tray and let it rest in the freezer 3. Cook the sweet potato during the first rise. Cut the sweet potato into squares and soak in water. Transfer the sweet potato to a pot, add ingredient B, and fry until soft. When it is soft, add 20g of butter to finish, mix well, and cool at room temperature. 4. Shaping and dividing Spread the dough into a square, place the sweet potato on top, and fold the dough into a roll. When it is rolled, cut it into 8 equal parts, place the dough on a hot plate, and spread it out a little to make it round. 5. Final rise Fall at 40 degrees for 40 minutes → After the rise is complete, preheat the oven to 200 degrees. 6. Preparation before baking Spray with water using a spray bottle (approximately 20 pumps). Sprinkle black sesame seeds as desired. 7. Bake About 12 minutes at 200 degrees → During this time, prepare the honey butter to be applied as a finishing touch. 8. Finishing Spread honey butter and it's done. [About membership] We hold a live bread class once a month for members only! Bread lovers, come together! 🥐    / @jamoni08131   I've published a recipe book from KADOKAWA! It's been very well received! Please take a look as I'm confident in it 😊 https://amzn.asia/d/dUk44mB [List of recommended wheat] Haruyokoi: All-purpose domestic wheat Soft and fluffy texture! 1kg https://amzn.to/3U002sa 2.5kg https://amzn.to/3zlMOwD Type ER: Wheat for hard bread Rich wheat aroma and fragrant! 1kg https://amzn.to/3G81zH0 2.5kg https://amzn.to/430B9AM Kitano Kaori: Domestic wheat with a strong chewy texture Good aroma and strong sweetness! 1kg https://amzn.to/3zo0g2X 2.5kg https://amzn.to/3KrNBT8 Dolce Domestic Weak Flour Add a little when you want a lighter texture. 1kg https://amzn.asia/d/0o86J80 [List of recommended bread making products] My favorite oven https://amzn.to/3LytLpV 18cm square mold (used by Jam Onii) https://amzn.to/3Iuyzty 18cm Angel mold https://amzn.to/3Ly2Iue Muffin mold (used by Jam-onii) https://amzn.to/3x9QunM Brown card used when kneading dough https://amzn.to/3Y9ben6 Yeast always used (red saff) https://amzn.to/3K91iX5 Yeast for dough with a lot of sugar (gold saff) https://amzn.to/3J1QR5A Unsalted butter https://amzn.to/3YN7PfG Extra virgin olive oil https://amzn.to/48GaLyX Scraper used when cutting dough https://amzn.to/3xP8mkv Oil spray to prevent dough from sticking htt ps://amzn.to/41tFEDp Easy-to-use rolling pin https://amzn.to/3Zjs57p Silicone spatula https://amzn.to/3SbxMC7 My favorite coupe knife https://amzn.to/3TqIHZb [Other] Jam Onii and his butter bread brothers channel    / @jambrother3112   Jam Onii's TikTok   / sousu312   Jam Onii's Instagram   / jamoni08131   [Frequently Asked Questions] Q: How do you make the dough rise? A: I use the fermentation function on my microwave to make the dough rise. If your microwave doesn't have a fermentation function, we recommend placing a thin, tray-like container in the microwave, pouring boiling water over it, and raising the temperature and humidity inside the microwave to ferment! Or you can directly heat the container with the dough in a water bath at about 40-50 degrees. Q: Is it okay to use a different type of flour? A: It's okay to use a different type of flour, but the water absorption rate is different, so you'll need to adjust the amount of water. #breadmaking #bread #recipe #jambro #bread #cooking #cooking #easyrecipe #homemadebread