Umeboshi | Come fare le prugne Giapponesi e l'acidulato

Learn how to make umeboshi and acidulated umeboshi with the recipes from my book I'm in Fermentation, A Practical Guide to Fermented Foods, by Marco Fortunato. #plum #umeboshi #food #fermentation #umeshu #japanfood #probiotics #recipes Read the full article on making safe fermented foods on my blog https://www.iminfermentation.it/umebo... Video explaining the relationship between fermentation and botulism:    • Botulino: Conserve, Sottoli e Fermentazion...   Link to my book to receive the free miso course: https://www.terranuovalibri.it/libro/... For training Personalized residential training here: https://www.iminfermentation.it/forma... Read an excerpt or purchase my books: https://www.iminfermentation.it/libri... If you enjoyed this video and are interested in fermentation, you can find more content (and contact me) on: FACEBOOK   / fermentazione   INSTAGRAM   / im_in_fermentation   TIKTOK https://www.tiktok.com/@fermentazione... WEBSITE www.iminfermentation.it If you'd like to host a course, a book launch, or host a personalized residential training session at my home, please contact me at: [email protected] For more information, feel free to contact me!