I made umeboshi using our own ume plums (plus other sour recipes from the Japanese countryside)
I picked several kilograms of this famous sour fruit to make umeboshi, umeshu, syrup, and a few other variations in today’s video. Enjoy what we do? Support us at / maigomika and get exclusive content. ___________________________ ⭐FAQ ⭐ https://www.maigomika.com/about-me/faq/ 📷 Gear 📷 https://www.maigomika.com/gear/ Instagram: / maigomika Donate one time on Ko-Fi (https://ko-fi.com/maigomika). ___________________________ 📖Chapters 00:00 What is Ume? 01:28 Umeboshi 01:48 How to Prepare Ume 03:08 Ume Harvest 04:50 Umeshu 05:58 Ume Syrup 06:27 Ume Jam 08:10 Garden Update 09:50 Swallows in the House 12:30 Monkeys 13:12 Snakes, Geckos, and Stick Bigs 17:28 Harvesting Shiso 20:00 Drying Ume 22:22 Umeboshi Taste Test 23:11 Bloopers 🎵Get two free months Artlist one-year subscription: https://artlist.io/referral/6990894/M... 🎵3 free music downloads with Uppbeat starter: https://share.uppbeat.io/w4lcb9r82og1 *I earn commission from your referrals with no added cost to you.
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