I made umeboshi using our own ume plums (plus other sour recipes from the Japanese countryside)
I picked several kilograms of this famous sour fruit to make umeboshi, umeshu, syrup, and a few other variations in today’s video. Enjoy what we do? Support us at / maigomika and get exclusive content. ___________________________ ⭐FAQ ⭐ https://www.maigomika.com/about-me/faq/ 📷 Gear 📷 https://www.maigomika.com/gear/ Instagram: / maigomika Donate one time on Ko-Fi (https://ko-fi.com/maigomika). ___________________________ 📖Chapters 00:00 What is Ume? 01:28 Umeboshi 01:48 How to Prepare Ume 03:08 Ume Harvest 04:50 Umeshu 05:58 Ume Syrup 06:27 Ume Jam 08:10 Garden Update 09:50 Swallows in the House 12:30 Monkeys 13:12 Snakes, Geckos, and Stick Bigs 17:28 Harvesting Shiso 20:00 Drying Ume 22:22 Umeboshi Taste Test 23:11 Bloopers 🎵Get two free months Artlist one-year subscription: https://artlist.io/referral/6990894/M... 🎵3 free music downloads with Uppbeat starter: https://share.uppbeat.io/w4lcb9r82og1 *I earn commission from your referrals with no added cost to you.
We Started a NEW Vegetable Garden (+ Day Trips with the Fam) in the Japanese Countryside
A Spring Extravaganza in Japan's Countryside: Birdwatching, Sakura Mochi & Wild Mountain Veg!
How To Make Umeboshi Japanese Pickled Plum | Salted and Shiso
Japan Wasn’t What He Expected | Japanese Dream - Chapter One
15 Japanese Villages That Will Pay You to Restart Your Life There
🇯🇵Getting Older With a Friend in Rural Japan
We FINALLY Finished This Part! (Japanese House Renovation & Monkeys)
Umeboshi 🍑 Japanese pickled plums
What Grew (and What Didn’t): A Summer of Learning in Our Japanese Countryside Garden🌱
Little things that make life beautiful and your home cozy. Giving a new life to an old table
I Visited Japan’s #1 Organic Yuzu Producer (and Only 750 People Live Here)
Day in the Life as a YouTuber and a Blacksmith in the Japanese Countryside
How Japanese Farmers Raise Quails and Produce 70,000 Eggs Daily | Farming Documentary
I returned to this (almost) forgotten kintsugi project in the Japanese countryside
Passing on Pickled Plums for Posterity - Through The Kitchen Window
The First Quiet Morning in the Countryside by the Sea | Homemade Bread, Garden Kitchen & Slow Living
Japan Off Grid: Cheap, Wild and Challenging
Abandoned Japanese House to Dream Home | FOUR YEAR Renovation Time Lapse | Before & After
10 Ways to Use Ume Japanese Pickled Plum
