How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)
Today I'm going to be making traditional "Umeboshi." Umeboshi is a staple Japanese food, as you may already know. Super sour and salty, has a unique flavor. It's our secret of longevity. People buy Umeboshi these days, but I stick on homemade. This is the last "Ume-Shigoto" of the year. Let's get started a year journey with me! 〈ingredients〉 2kg Ume: ripe yellow Japanese Plum 15% of coarse sea salt of the total weight→a little less than 300g 200~300g Red Shiso leaves 3 tablespoons coarse sea salt Shochu (or other high alcoholic content alcohol with no taste) to sterilize the pot Full recipe: https://www.princessbamboo.com/how-to... Check my SNS for daily update! Facebook: / kitchenprincessbamboo Instagram / akino_ogata Check out my store on Amazon! http://www.amazon.com/shop/japaneseev... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library It would be nice if you share your photos through social media. Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbamboo Sharing output get better skills. Thanks! Love from Japan♡
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![[Saved Edition] How to Make Basic Umeboshi | The culmination of 45 years of pickling experience! ...](https://i.ytimg.com/vi/pxP7WoWgQWo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAYgHC7ettDOfw36pzTlIp4ds-m4A)
[Saved Edition] How to Make Basic Umeboshi | The culmination of 45 years of pickling experience! ...
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