MOCHA CHIFFON CAKE RECIPE WITH COSTING / WITH MOCHA BUTTERCREAM ICING

pan size: 10 inch in diameter tube pan baking time and temp: 160°C for 60 - 70 minutes shortening paste: 2 - 3 tbsp. shortening + 1 tbsp. flour Mocha chiffon ingredients: 1 & 3/4 cups cake flour = 12.60 ( P42 per kilo) 1/2 cup white sugar = 5.50 (P55 per kilo) 1 tsp. salt = .50 (P48 per kilo) 2 tsp. cocoa powder/ hershey's cocoa = 4.00 (P100 per 1/4 kl) 2 tbsp. instant coffee powder= 8.20 (P76 per 100 grams) 1 and 1/2 tsp. baking powder = .50 (P25 per 1/4 kilo) 1/2 cup oil= 6.00 ( P60 per litre) 3/4 cups evaporated milk =12.00 (P24 per can) 6 pcs. large size eggs = 42.00 (P7.00 each) 3/4 cups white sugar= 7.50 (P55.00 per kilo) 1 tbsp vanilla extract= 1.00 (P85.00 per gallon) 1/4 tsp. cream of tartar= 2.00 --------------------------------------- = 101.8 total cost for mocha chiffon mocha buttercream: 2 cups golden crown butter = 108.00 3/4 cup sugar= 7.50 1 tbsp. coffee powder= 4.10 1 tsp. cocoa powder= 2.00 5 to 6 tbsp. cornstarch= 5.00 1/2 cup shortening= 5.00 3/4 cup evaporated milk= 12.00 -------------------------- = 143.60 total cost for mocha buttercream =244.68 total you can sell this for P500 to P550 thank you for watching! please like and subscribe👍👍 #mochachiffon #mochachiffonwithbuttercreamicing #fluffymochacake #lutongtinapay #kmjs