CHOCOLATE MOIST CAKE WITH CHOCOLATE CUSTARD FROSTING RECIPE
pan used: 7x3 round pan baking time and temp. 160°C for 35-40 minutes. chocolate custard 3 pcs. Egg yolks 365 ml. milk (evap) 1/2 cup sugar 1/2 tsp. salt 1/4 cup cornstarch 1/3 cup cocoa powder 200 grams chocolate chocolate moist cake 1 and 1/2 cup milk (evap) 1 and 1/2 cup light brown sugar 1/2 tsp. salt 3/4 cup cocoa powder 1/2 cup oil 1 and 1/2 cup all purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 large egg . 80-100 grams chocolate for toppings thank you for watching! #pangnegosyo #chocolatemoistcake #custardchocolatecake #triplechocolatecakerecipe #lutongtinapay #trending
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