How to make Easy Chiffon Cake

Kung hirap ka na makuha ang tamang diskarte sa pag be bake ng masarap malambot na chiffon cake eto ang sagot 😊 Cake Batter 2 cups cake flour 3/4 cup white sugar 1 tsp. baking powder 1/2 tsp. Salt 7 Large Eggyolks 1 and 1/2 cup water 1/2 cup coconut oil 1 tbsp. or 1 tsp. Orange flavor Meringue 7 Large Eggwhites 1/4 tsp. Cream of tartar 3/4 cup white sugar size ng round pan 12x3 baked in 150-160c' for 45-55mins. but again depende parin sa oven na gamit natin ang pag be bake 😊 add mins. if kulanf pa sa luto at wag bukas ng bukas ng oven 😊