Chiffon Cake

Chiffon cake was the first cake that I learned to bake when I was 11 years old. Well, back then it was the only cake that I knew existed. I do not know why I never heard of a chocolate cake back then :). I had no mixer when I started to bake. I only had a wire whisk to whip the egg whites. My younger sister and I would take turns beating the egg whites until it was stiff. It was so much fun. Through the years, I have improved the recipe to what it is now. I have also made many variations using the basic chiffon cake recipe. I am sharing with you my time tested recipe. This is also the only recipe that I can memorize by heart. Chiffon cakes was my benchmark for baking cakes. I often tell my students that if you can master the art of baking a chiffon cake, then making other cakes would be a breeze. In this tutorial, I am showing you three of the popular variations of the chiffon cake. I hope after watching my video, you will have more confidence in baking a chiffon cake. Chef's Notes: 1. Always sift the flour before you measure. 2. Use extra large eggs for this recipe. You need approximately 1 1/4 - 1 1/2 cups egg whites. If you do not have extra large eggs, you can use any size eggs - just make sure you have the correct amount of egg whites BUT do not use more than 8 egg yolks. 3. Do not beat the egg whites at high speed if using a kitchen aid mixer, use medium speed. Remember that high speed produces large air pockets which will collapse quickly. Medium speed will produce small air pockets which are more stable. 4. Do not line or grease baking pans. Doing so will cause your cake to sink in the center because the paper will "pull" the cake. Invert the cake pans on a cooling rack as soon as you get it out of the oven. 5. Cool cakes before unmolding to prevent shrinkage. Good luck! I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel:    / @chefroseofcaroandmariecebu   Facebook Page:   / caroandmariecebu   Twitter :   / caroandmarieceb   Instagram :   / _caroandmarie   Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: ICE CANDY -    • Ice Candy   ROAST CHICKEN WITH CHORIZO RICE STUFFING -    • Roast Chicken with Chorizo Rice Stuffing   BRAZO DE MERCEDES -    • Brazo de Mercedes   MORON -    • Moron   BANANA LOAF BREAD -    • Banana Loaf Bread   BUTTERSCOTCH BARS -    • Butterscotch Bars   LECHON MANOK -    • Lechon Manok   CHEESE DE SAL WITH CUSTARD & STREUSEL TOPPING -    • Cheese de Sal with Custard and Streusel To...   SUMAN & MANGOES TURON -    • Suman and Mangoes Turon   SHAWARMA -    • Shawarma   NGOHIONG-CEBUANO STYLE -    • Ngohiong - Cebuano Style   PIYAYA -    • Piyaya   UBE HALO HALO CAKE -    • Ube Halo Halo Cake   CHINESE LUMPIA -    • Chinese Lumpia   HOW TO MEASURE INGREDIENTS CORRECTLY -    • How to Measure Ingredients Correctly   TORTA CEBUANA -    • Torta Cebuana   TIRAMISU TRES LECHES -    • Tiramisu Tres Leches   FINGER-LICKING GOOD PORK RIBS -    • Finger-Licking Good Pork Ribs   BIBINGKA CHEESECAKE -    • Bibingka Cheesecake   FOOD FOR THE GODS -    • Food for the Gods   ENSAYMADA &. CHEESE ROLLS -    • Ensaymada & Cheese Rolls   THE ULTIMATE SOFT BAKED COOKIE RECIPE -    • The Ultimate Soft Baked Cookie Recipe   JAPANESE STRAWBERRY SHORTCAKE -    • Japanese Strawberry Shortcake   TIKOY -    • Tikoy   REFRIGERATOR HAM -    • Refrigerator Ham   #chiffoncake #orangechiffoncake #chocolatechiffoncake #marblechiffoncake #ChefRoseofCaroandMarieCebu #orange #chocolate #marble