COFFEE BUTTERCREAM SLICE CAKE RECIPE
Pan size: 10x14x2 Baking time: unox (pre heated oven at 135 degrees celcius for 13-14 minutes Conventional oven temp: 150 degrees celcius for 16-18 minutes Ingredients Cake 6 egg yolks 1/4 cup sugar 1/2 tsp. Salt 1/3 cup chiffon aide cake oil 1/3 cup full cream milk 1 tsp. Coffee emulco 1 and 1/4 cup Cake flour merengue 6 egg whites 1/2 cup sugar 1 tsp. Baking powder Buttercream Syrup 1 cup white sugar 1/2 cup water 4 egg yolks 450 grams butter (2 cups) 200 grams Van Houten Professional white choclage compound 50 grams all purpose cream Thank you for watching! #fypシ゚viral #fyp
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