プロのコツ教えます！中華の巨匠 陳建一さんがおうちで簡単に作れる本格回鍋肉を伝授

"Pishen Doubanjiang," a favorite of Chinese chef Chen Kenichi Sanmei Bussan's new brand, "Little Panda Kitchen," has released a new, easy-to-use pouch version. To celebrate, we asked Chen Kenichi to teach us how to make "Twice Cooked Pork" using Pishen Doubanjiang. You can easily make restaurant-quality Twice Cooked Pork at home. The video also includes cooking tips! Please give it a try! ◆Pishen Doubanjiang◆ Authentic doubanjiang used by renowned Chinese restaurants and professional chefs. It has a mellow aroma, rich flavor, and umami, followed by a mellow, spiciness. No artificial seasonings or additives are used. This premium product is fermented and aged for three years. For more information, click here↓↓ https://kogumaneko.com/about_doubanji... Purchase here↓↓ https://item.rakuten.co.jp/sannmei/ko... [We are currently investigating retailers that carry this product. We will update this information as soon as it is confirmed.] 0:00 Introduction 0:42 Ingredients 4:03 Blanch cabbage and bell peppers 4:53 Stir-fry pork belly 8:00 Combine all ingredients 8:32 Finish 9:03 Finished ◆Authentic Twice-Cooked Pork◆ [Ingredients] 1/4 head of cabbage 1/3 green onion 1 bell pepper 200g pork belly Flour (not included in the recipe) [Seasonings] 】 ・Pinch of salt ・1/2 tablespoon oil (for boiling) ・1/2 tablespoon oil (for frying) ・1 teaspoon grated garlic ・1 tablespoon sweet bean sauce ・1 tablespoon chili bean paste (bean paste) ・1 tablespoon bean paste (bean paste) ・1 tablespoon sake ・2/3 tablespoons soy sauce ・Chili oil (to taste) [Recipe] 1. Cut the cabbage and bell peppers into bite-sized pieces, and cut the green onions diagonally into 1cm pieces. 2. Cut the pork belly into 4-5cm pieces and coat with flour (not included in the recipe). 3. Add a pinch of salt and 1/2 tablespoon of oil to boiling water and boil the cabbage and bell peppers. 4. Heat a frying pan thoroughly, add 1/2 tablespoon of oil, and fry the pork belly. 5. Once the pork belly is thoroughly cooked and oil has been released, add 1 teaspoon grated garlic, 1 tablespoon sweet bean sauce, 1 tablespoon bean paste (doubanjiang), and green onions and stir-fry. 6. Once the seasonings are thoroughly mixed, add the boiled cabbage and bell peppers, then add 1 tablespoon sake and 2/3 tablespoons soy sauce and stir-fry. 7. Add chili oil to taste, mix, and it's done. ------------------------------------------------- □Little Panda Kitchen Official Channel□ "Little Panda Kitchen," a new brand from Sanming Bussan With the theme of "Making Sichuan Cuisine More Accessible," we offer authentic Chinese ingredients and seasonings used by professionals so you can easily enjoy them at home. We bring you easy recipes that go beyond the boundaries of Chinese cuisine, as well as in-depth information to enrich your life! Please subscribe to our channel♪ https://bit.ly/3tjhJWu ■Little Panda Kitchen Official Instagram   / kogumaneko_.  . ■Little Panda Kitchen Official Website https://kogumaneko.com ■Purchase Little Panda Kitchen products here (Rakuten Market) https://www.rakuten.co.jp/sannmei Photography courtesy of Akasaka Sichuan Restaurant 　　　　　2-5-5 Hirakawacho, Chiyoda-ku, Tokyo 　　　　　6th Floor, Zenkoku Ryokan Kaikan 　　　　　TEL: 03-3262-9371 　　　　　https://www.sisen.jp/ #LittlePandaKitchen #ChenJianYi #TwiceCookedPork #kogumanekokitchen #SanMingBussan