【道場に初披露】父から教わった陳建太郎の本格麻婆豆腐#101

[Ingredients] Garlic leaves Green onions Tofu Ground pork Sake Soy sauce Tianmian sauce Grated garlic Chinese chili bean paste Chinese chili oil Chinese soup Fuuchi (fermented black fermented black beans) Potato starch Szechuan pepper oil Japanese pepper [About Dojo Rokusaburo] Born in 1931. Opened "Ginza Rokusan-tei" in 1971. Served as the first "Iron Chef of Japan" on Fuji TV's "Iron Chef" in 1993. Opened "Kaishoku Michiba" in 2000. Received the "Contemporary Master Craftsman" award in 2005 and the Order of the Rising Sun, Fourth Class, in 2007. [About Iron Chef's Kitchen] Mr. Rokusaburo Dojo will carefully explain recipes for home-style dishes such as "Fried Chicken," "Onigiri," "Chinese Cabbage Salad," "Shogayaki Pork," and "Nikujaga (Beef and Potatoes)." For other videos, please click the link below: https://bit.ly/39ApBcG [Ginza Rokusantei] For reservations and details, please click here: https://rokusantei.jp/ ~ ...