名古屋名物【味噌カツ】一生使える味噌だれを笠原が伝授！

Sanpiryoron Nagoya introduces Nagoya's specialty, miso cutlet! Chef Masahiro Kasahara clearly demonstrates how to make authentic miso sauce, perfect for home cooking. Its rich, sweet and spicy flavor makes it the perfect accompaniment to both rice and alcohol! Subscribe to our channel here: *Streaming every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... For business inquiries, please use the Sanpiryoron inquiry form. https://www.sanpiryoron.com/contactform/ Sanpiryoron is hiring! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■Miso Cutlet (Serves 2) [Ingredients] 2 slices of pork cutlet loin, cabbage (as needed), flour (as needed), breadcrumbs (as needed), mustard (as needed), salad oil (as needed), salt and pepper (as needed) A (80g red miso, 60cc dashi (soup stock) (can be replaced with water), 2 tablespoons sugar (coarse brown sugar), 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon sake, 2 tablespoons mirin) B (1 egg, 2 tablespoons milk) [Directions] 1. Shred the cabbage and refrigerate. 2. Mix A and add to a pot over medium heat. Simmer, stirring, until thickened. ③ Slice the pork into strips, Pound the fatty parts with the flat side of a knife, Season both sides with salt and pepper. ④ Mix ingredients B well to make the egg mixture. Coat the meat in the following order: flour → egg mixture → flour → egg mixture → breadcrumbs. ⑤ Fry in salad oil at about 170°C for 4-5 minutes. Remove to a tray and let rest for 1-2 minutes before slicing. ⑥ Place on a plate with shredded cabbage. Pour the sauce from ② over the meat and garnish with mustard. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Nagoya #MisoKatsu #PorkCutlet #MasahiroKasahara #Sanpi-ryoron #Recipe