Lembut dan empuk gak pernah gagal! | Roti Metode Tangzhong
Assalamu'alaikum.. Kali ini saya buat roti dengan metode tangzhong ( water roux ). Dengan metode ini lembut dan empuk rotinya ga pernah gagal. Bahan tangzhong / water roux : 25 gr terigu pro tinggi 100 gr air Bahan roti : 275 terigu pro tinggi 15 gr susu bubuk -/+ 100 gr susu cair dingin 1 kuning telur 4 gr ragi instan 40 gr gula pasir 35 gr mentega / margarin 3 gr garam Isian : 100 gr keju cheddar parut 50 gr skm ( kalau suka lebih manis skm bisa ditambah ) Olesan : 1/2 kuning telur + 2 sdm susu cair #roti #rotimanis #reseproti
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This OLD SPANISH croissant recipe beats modern ones! Perfect layers, no hassle.
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Bikin Roti Manis pakai Metode Tangzhong hasilnya gak pernah zonk‼️
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BOLEN LILIT dengan cara ini kulitnya berlapis! Bolen Pisang Lilit renyah tanpa korsvet!
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HOW TO MAKE VIRAL STEAMED BREAD‼️SOFT AND FIBROUS, JUST AS GOOD AS BAKED ONES✅
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Roti Manis Empuk Teknik Tangzhong/Water Roux Simple 1 x Proofing
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Donat kentang enaknya nagih
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Cara Membuat Roti Tanpa Mixer - metode Tangzhong/water roux
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The Tangzhong Method Never Disappoints
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RESEP ROTI EMPUK DAN LEMBUT TAKARAN 1 KG
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Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.
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TIDAK PERNAH GAGAL PAKAI CARA INI , SIMPEL ENAK & MENGENYANGKAN
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THE DIFFERENCE BETWEEN THE TANGZHONG METHOD AND THE YUDANE SHOKUPAN METHOD//WHICH ONE DO YOU CHOOSE?
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Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!
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ROTI ISI ABON unik & menarik! |Cukup tambahkan kentang, jadi gembul & lembut tahan lama!
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Cara Membuat Roti Sobek Metode Tangzhong,Tanpa Telur
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Taiwanese sweet bread with Tangzhong
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Crazy Crispy! The Most Viral Korean Crack Salt Bread Making Process
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How come I didn't know about this new method before? Quick easy homemade puff pastry. No Eggs
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Better than puff pastry! The forgotten Swiss trick for easy, no-roll puff pastry.
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