Булочки с посыпкой . Пышные пуховые булочки в духовке . Булочки со штрейзелем
Buns with toppings Dough: Flour - 500 (520) grams Sugar - 50 grams Salt - 7.5 grams Yeast - 15 grams (pressed) Eggs - 2 pcs Butter - 40 grams Vegetable oil - 3-4 tablespoons Toppings Flour - 100 grams Sugar - 50 grams Butter - 50 grams Bake at 160 degrees Celsius for 25 minutes, top and bottom, no convection. Depend on your oven.
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