В жару не вожусь с выпечкой! 5 минут на тесто и 10 на начинку | Еда на любой вкус

Yeast-free pies with a juicy potato and chicken filling: the dough mixes quickly, doesn't require rising, and stays soft even the next day. I'll show you all the intricacies of making them and share little tricks that make the filling especially juicy. INGREDIENTS for 12 pies ✅ FILLING: Chicken fillet - 500 g Potatoes - 300 g Onions - 200 g Ground black pepper - to taste Salt - 1 tsp Vegetable oil - 3 tbsp ✅ YEAST-FREE DOUGH: Egg - 1 Sour cream 15% - 220 g (about 10 tbsp) Butter - 80 g (about 4 tbsp) Vegetable oil - 3 tbsp l. salt - 1 tsp. baking powder - 10 g (2 tsp.) flour - about 500 g (about 4 cups) ✅Optional: egg - 1 pc. water - 1 tsp. 🌡 Baking temperature: 180°C (top/bottom setting) ⏲ Baking time: 40 + 10–15 minutes. ⚡TRICKS: ✔ It's better to use last year's potatoes rather than new ones—they'll cook at the same time as the chicken. ✔ After baking, place a small piece of butter in each pie and cover with a towel for 5 minutes—the filling will become even juicier. 🌐Our website https://edanalyuboivkus.ru 🆕MAX https://max.ru/edanalyuboivkus 📱VK Video https://vkvideo.ru/@edanaluboivkus 📺 YouTube    / @edanalyuboyvkus   ✉️Telegram channel https://t.me/edanalyuboivkus #pies #pie dough #foodforanytaste