Эклеры , с заварным кремом . Эклеры лучший рецепт . Как сделать вкуснейшие эклеры дома

Custard Eclairs Flour - 150 grams Salt - a pinch Sugar - a pinch Butter - 100 grams Eggs - 4, each weighing 50 grams (check consistency) Milk - 200 grams Add milk, butter, salt, and sugar to a saucepan and bring to a boil. Wait until the butter melts. Then add the flour all at once. Mix everything together over medium-low heat. Knead for 2 minutes. Cool the dough to 60 to 70 degrees Celsius. Introduce the eggs one at a time. Place the dough in a pastry bag fitted with a 7 FT tip. Pipe the dough and freeze for 30 minutes. Remove the dough and bake at 180 degrees Celsius without Convection: 35 to 45°C. Check your oven settings. Do not open the oven during baking! Fill the eclairs and enjoy delicious eclairs. #recipes #cake #cake #eclairs #eclair