🍒 Пирожки с вишней — НЕ ТЕКУТ , и Тают во Рту ❗Венское тесто НЕ ПОДВЕДЕТ 👍

#cherrypies #cherrypies #Viennesedough #homemadebaking #yeastdough #baking #recipe #cookingathome #deliciousandeasy #homemaderecipes #berrypies #cherrypies #homemade #baking #recipe #yeastdough #homemaderecipe #foodlover #cookathome ****************************************************** MY TELEGRAM CHANNEL! https://t.me/kylinarka0 🍒 Incredibly soft pies with fresh cherries on Viennese dough! Without pre-boiling the berries, without a single drip, and with a special top pinch that keeps all the juice inside. The dough stays soft for several days, and the filling is juicy and aromatic. A must-try! VIENNA DOUGH BERRY PIES 📝 INGREDIENTS (12 pies) 🌾 For the dough 🥛 Warm milk - 150 ml 🍞 Dry yeast - 1 tbsp 🌾 Wheat flour - 300 g 🥚 Egg - 1 pc. 🍬 Sugar - 2 tbsp 🧂 Salt - a pinch 🌼 Vanillin - a pinch 🧈 Butter - 50 g YIELD - 600 grams 🍒 For the filling 🍒 Fresh cherries - 400 g (pitted, peeled) 🌽 Starch - 1 tbsp 🍬 Sugar — 12 tsp (1 tsp for each pie) ✨ For greasing 🥚 Egg — 1 pc. 🔥 Bake at 180°C for about 20 minutes until golden brown.