Медовик без раскатки коржей . Медовик за 30 минут .Теперь коржи вы будете готовить только так

Honey cake without rolling out the layers Honey cake number 1. The best honey cake recipe Honey - 125 grams Sugar - 125 grams Flour - 250 grams Baking soda - 5 grams Butter - 150 grams Eggs - 125 grams In a heavy-bottomed saucepan, combine the honey, sugar, and butter. Once the butter has melted, turn off the heat, add the baking soda, and mix well. Then add the eggs, whisk, and add the flour, mixing thoroughly. Spread the dough on parchment paper to form a ring 18 cm in diameter. Add 2-3 tablespoons of dough, then spread it out with a spatula. Bake the first two layers in my oven at 180 degrees Celsius for 10 minutes, then the remaining layers for 3-4 minutes. Watch your oven, once hardened, immediately remove to a wire rack to cool.