Recreating J. Kenji López-Alt's Dan Dan Noodles From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate J. Kenji López-Alt's Dan Dan noodles. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce these Dan Dan noodles if using his eyes is a no-no? See J. Kenji López-Alt's original Dan Dan Noodles recipe here: https://www.seriouseats.com/dan-dan-n... Check out J. Kenji López-Alt's new cookbook, THE WOK: Recipes and Techniques, on-sale now. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Recreating Motokichi Yukimura's Omurice From Taste | Reverse Engineering | Bon Appétit
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Recreating Motokichi Yukimura's Omurice From Taste | Reverse Engineering | Bon Appétit

Dan Dan Noodles | Kenji's Cooking Show
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Dan Dan Noodles | Kenji's Cooking Show

Recreating Matty Matheson's Pizza Pockets From Taste | Reverse Engineering | Bon Appétit
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Recreating Matty Matheson's Pizza Pockets From Taste | Reverse Engineering | Bon Appétit

How to Make Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
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How to Make Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)

Making Dirty Mazemen with Sho Spaeth, Author of Homemade Ramen
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Making Dirty Mazemen with Sho Spaeth, Author of Homemade Ramen

The Most Legendary Ramen Shop In Japan
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The Most Legendary Ramen Shop In Japan

Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon Appétit
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Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon Appétit

Pro Chefs Blind Taste Test Every Frozen Dumpling | The Taste Panel | Epicurious
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Pro Chefs Blind Taste Test Every Frozen Dumpling | The Taste Panel | Epicurious

Recreating The Pioneer Woman's Lasagna Dip & Chips From Taste | Reverse Engineering | Bon Appétit
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Recreating The Pioneer Woman's Lasagna Dip & Chips From Taste | Reverse Engineering | Bon Appétit

Recreating Martha Stewart's Baked Alaska From Taste | Reverse Engineering | Bon Appétit
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Recreating Martha Stewart's Baked Alaska From Taste | Reverse Engineering | Bon Appétit

How a 2 Michelin Star Chef Makes Fried Rice
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How a 2 Michelin Star Chef Makes Fried Rice

How to Make Dan Dan Mian with Jet Tila | Ready Jet Cook | Food Network
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How to Make Dan Dan Mian with Jet Tila | Ready Jet Cook | Food Network

Recreating Aarón Sánchez's Chiles Rellenos From Taste | Reverse Engineering | Bon Appétit
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Recreating Aarón Sánchez's Chiles Rellenos From Taste | Reverse Engineering | Bon Appétit

Day In The Life of a Chef That Sells NY's Hottest Steak Frites
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Day In The Life of a Chef That Sells NY's Hottest Steak Frites

Drake’s Biggest Diss on ICEMAN Isn’t a Song… It’s the Stream
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Drake’s Biggest Diss on ICEMAN Isn’t a Song… It’s the Stream

‘We Do Things the Old Way’ | Sandwich City | NYT Cooking
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‘We Do Things the Old Way’ | Sandwich City | NYT Cooking

Recreating Rachael Ray's Crab Carbonara From Taste | Reverse Engineering | Bon Appétit
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Recreating Rachael Ray's Crab Carbonara From Taste | Reverse Engineering | Bon Appétit

Recreating Bobby Flay's Cheddar Black Pepper Waffles From Taste | Reverse Engineering | Bon Appétit
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Recreating Bobby Flay's Cheddar Black Pepper Waffles From Taste | Reverse Engineering | Bon Appétit

Lucas Sin’s Cold Sesame Noodles Are Your New Go-To Summer Dish | Food & Wine
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Lucas Sin’s Cold Sesame Noodles Are Your New Go-To Summer Dish | Food & Wine

Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit
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Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit