How to Make Dan Dan Mian with Jet Tila | Ready Jet Cook | Food Network

If you're not drooling looking at these Dan Dan Noodles, we're gonna need to have a talk 🤤🤤 Jet walks you through every step of making his take on this dish from the Sichuan province of China! #ReadyJetCook Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3HHtiNa Jet Tila shares his favorite go-to recipes and shops at his family's grocery store. Follow Jet:   / jettila   Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Dan Dan Mian RECIPE COURTESY OF JET TILA Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients Sauce: 4 tablespoons (60 milliliters) Chinese sweet soy sauce 4 tablespoons (60 milliliters) Chinese light soy sauce 1 to 2 tablespoons (15 to 30 milliliters) sambal chile sauce 2 teaspoons (10 milliliters) Chinese black vinegar 1/2 teaspoon Sichuan peppercorn powder 1 tablespoon (15 milliliters) tahini Noodles: 2 tablespoons (30 milliliters) vegetable oil 2 tablespoons (30 grams) fresh ginger, thin sliced 2 tablespoons (30 grams) garlic, minced 1 pound (500 grams) ground pork 4 tablespoons (60 grams) Tianjin preserved vegetable, rinsed 3 tablespoons (45 milliliters) sherry 1 cup baby spinach 3 scallions, green parts only, thinly sliced 8 ounces (500 grams) Chinese dry wheat noodles Directions For the sauce: Combine all sauce ingredients in a small bowl and reserve. Boil 3 quarts of water in a 6-quart pot. Cook the noodles for about 10 minutes or until al dente, rinse and drain well in a colander. Place the noodles in a large serving bowl. Heat the vegetable oil in a wok over high heat. When you see wisps of white smoke, add the garlic and ginger. Add the pork, breaking it up and tossing for 2 to 3 minutes until brown and almost cooked through. Add the preserved vegetable to the wok and stir-fry for 30 seconds. Deglaze the pan with sherry and add baby spinach, cooking until wilted. Then add the reserved sauce. Stir-fry folding constantly for 1 more minute or until pork is fully cooked. Pour the meat sauce over the noodles and top with scallions and Sichuan peppercorn powder. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #ReadyJetCook #JetTila #FoodNetwork #DanDanMian How to Make Dan Dan Mian with Jet Tila | Ready Jet Cook | Food Network    • How to Make Dan Dan Mian with Jet Tila | R...