Recreating Aarón Sánchez's Chiles Rellenos From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Aarón Sánchez's chiles rellenos with vegetable picadillo. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce the complex layers of flavor while his eyes are behind a blindfold? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Recreating Matty Matheson's Pizza Pockets From Taste | Reverse Engineering | Bon Appétit
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Recreating Matty Matheson's Pizza Pockets From Taste | Reverse Engineering | Bon Appétit

Recreating Guy Fieri's Brick Burger From Taste | Reverse Engineering | Bon Appétit
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Recreating Guy Fieri's Brick Burger From Taste | Reverse Engineering | Bon Appétit

Rick Bayless Chiles Rellenos
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Rick Bayless Chiles Rellenos

Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit
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Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

I Quit My Job at Google to Start a Branzino Pop-Up Restaurant | Secret’s Out | NYT Cooking
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I Quit My Job at Google to Start a Branzino Pop-Up Restaurant | Secret’s Out | NYT Cooking

Drake’s Biggest Diss on ICEMAN Isn’t a Song… It’s the Stream
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Drake’s Biggest Diss on ICEMAN Isn’t a Song… It’s the Stream

Recreating Motokichi Yukimura's Omurice From Taste | Reverse Engineering | Bon Appétit
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Recreating Motokichi Yukimura's Omurice From Taste | Reverse Engineering | Bon Appétit

Give me 31 minutes and I'll change the way you cook Vegetables.
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Give me 31 minutes and I'll change the way you cook Vegetables.

She Was Trying to Cut It With Scissors and The Grass Was Taller Than My Mowers
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She Was Trying to Cut It With Scissors and The Grass Was Taller Than My Mowers

Recreating a General Tso’s Chicken Recipe From Taste | Reverse Engineering | Bon Appétit
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Recreating a General Tso’s Chicken Recipe From Taste | Reverse Engineering | Bon Appétit

How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place
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How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

Trump’s Dumb Reflecting Pool Project Backfires As Water Turns "Puke Green" From Algae: A Closer Look
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Trump’s Dumb Reflecting Pool Project Backfires As Water Turns "Puke Green" From Algae: A Closer Look

Ranking Every Single Flavor of Campbell’s Soup | Best with Babish
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Ranking Every Single Flavor of Campbell’s Soup | Best with Babish

Recreating Gordon Ramsay’s Scotch Egg Recipe From Taste | Reverse Engineering | Bon Appétit
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Recreating Gordon Ramsay’s Scotch Egg Recipe From Taste | Reverse Engineering | Bon Appétit

13 Chefs From 13 Countries Make Sandwiches | Epicurious
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13 Chefs From 13 Countries Make Sandwiches | Epicurious

Recreating Giada De Laurentiis' Chicken Parm Sandwich From Taste | Reverse Engineering | Bon Appétit
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Recreating Giada De Laurentiis' Chicken Parm Sandwich From Taste | Reverse Engineering | Bon Appétit

What's NEW at✨SAM'S CLUB✨ + June 2026 INSTANT SAVING!!
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What's NEW at✨SAM'S CLUB✨ + June 2026 INSTANT SAVING!!

Recreating Gabriela Cámara's Tuna Tostada From Taste | Reverse Engineering | Bon Appétit
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Recreating Gabriela Cámara's Tuna Tostada From Taste | Reverse Engineering | Bon Appétit

Sohla Shows You How to Cook Spaghetti Like a Pro | Cooking 101 | NYT Cooking
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Sohla Shows You How to Cook Spaghetti Like a Pro | Cooking 101 | NYT Cooking

Sweden's Stuffed Cabbages from the Ottoman Empire
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Sweden's Stuffed Cabbages from the Ottoman Empire