Recreating Motokichi Yukimura's Omurice From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Motokichi Yukimura's omurice recipe. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize then reproduce the delicate and complex flavors of Chef Yukimura's omurice with his eyes behind a blindfold? Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious https://bit.ly/3GyNmAb Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.