Making Dirty Mazemen with Sho Spaeth, Author of Homemade Ramen

My friend Sho Spaeth just released his incredible new book Homemade Ramen, and I’m especially excited about this one—I wrote the foreword and have been following it from the early drafts to the finished book. To celebrate its release, Sho came over and we cooked a gloriously messy bowl of his Dirty Mazemen—a rich, salty, fishy, scallion-packed noodle dish that’s pure comfort. Watch as Sho walks me through the technique, the history, and why great ramen doesn’t have to be fussy. Free recipe on my Patreon. You can get it anywhere books are sold, or direct from the publisher here: https://wwnorton.com/books/9781324021001 Watch the video ad-free, and find recipes, articles, and community by joining my free Patreon:   / 141389397   Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji BOOKS: Signed, personalized copies are available here: The Food Lab: https://booklarder.com/products/the-f... The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every... You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram:   / kenjilopezalt   Tik Tok:   / j.kenji.lopezalt   Patreon:   / kenjilopezalt   Website: https://www.kenjilopezalt.com/ CREDITS Shot by: J. Kenji Lopez-Alt and Lena Davidson Edited by: David Zimmermann and David Hudson Produced By: J. Kenji Lopez-Alt and Lena Davidson