レンジで作る麻婆レタス

This time, I made Mapo Lettuce in the microwave. The cooking time may vary depending on the microwave's power and the type of container, but please adjust it to your liking, including the intensity of the flavor and the balance with the tofu and lettuce! As I mentioned in the video, it's delicious served on top of yakisoba (fried noodles). - - - - - - - - - - - - 　【Ingredients】 Ground pork: approx. 250g Garlic: 1 clove Ginger: 1 clove Salt: 1 pinch Pepper: a little Miso: 1 tablespoon Oyster sauce: 1 tablespoon Sugar: 1/2 tablespoon Doubanjiang: 1/4 tablespoon Tofu (firm or silken): approx. 200g Lettuce: 1/2 head Sesame oil: a drizzle Cilantro (optional): appropriate amount - - - - - - - - - - - - ⏱️ Video Table of Contents (Chapters) 00:00 Greetings and preparing the ground meat 01:33 Combining the seasonings (Tips for seasoning) 04:31 Heating the ground meat in the microwave (1st time) 06:51 Adding the tofu and lettuce 08:10 Microwave heating (second time) 09:27 Plating and finishing with sesame oil 11:39 Tasting and recommended way to eat - - - - - - - - - - - - Official Accounts https://www.youtube.com/@タサン島麻/?sub_c...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin #タサン島麻 #MapoLettuce #MicrowaveCooking #QuickRecipe #EasyRecipe #NoFryingPanNeeded