きのこカレー

This time I tried making mushroom curry. I didn't use any meat, instead using the delicious flavors of onions and mushrooms. Even people who don't like mushrooms should find it easy to eat. Please give it a try! - - - - - - - - - - - - Mushroom Curry   Ingredients (4-6 servings) Onion: 1 Shiitake mushrooms: 2 packs Shimeji mushrooms: 2 packs Maitake mushrooms: 1 pack Eryngii mushrooms: 1 pack Enoki mushrooms: 1 pack Garlic: 2 cloves Parsley Salad oil Curry roux: desired amount - - - - - - - - - - - - 00:00 Opening/Introduction 01:24 Preparing the onion and starting to sauté 03:22 Preparing and cutting the mushrooms 06:28 Sautéing the mushrooms (first batch) 12:31 Sautéing the remaining mushrooms (second batch) 14:25 Adding the curry roux 16:45 Preparing the garlic and parsley 18:11 Finishing the mushrooms (seasoning and flavoring) 20:05 Plating 21:39 Summary and Tasting (Impressions) - - - - - - - - - - - - Official Accounts https://www.youtube.com/@タサンシマ/?sub_c...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin #タサンシマ #シマさん #MealPrep

Ratatouille
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Ratatouille

Homemade Tandoori Chicken: Two Ways to Cook for Juicy Results
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Homemade Tandoori Chicken: Two Ways to Cook for Juicy Results

Morning Coffee and Breakfast Diary: Moments of Simple Happiness
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Morning Coffee and Breakfast Diary: Moments of Simple Happiness

Taco rice
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Taco rice

【禁断質問】アメリカ人が語る…「自由の国」が崩壊した理由
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【禁断質問】アメリカ人が語る…「自由の国」が崩壊した理由

【家族VLOG】次女の卒業式へ!家族5人でロンドン集合♪購入品・お土産も
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【家族VLOG】次女の卒業式へ!家族5人でロンドン集合♪購入品・お土産も

84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!
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84 & 91 Years Old These Japanese Bakers REFUSE to retire! 50Yen Bread!

Milanese-Style Chicken Cutlet (Thin & Crispy)
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Milanese-Style Chicken Cutlet (Thin & Crispy)

美人姉じゃなくて細工な末娘を嫁にした本当の理由|民話|江戸時代|江戸朗読|昔話|歴史|
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美人姉じゃなくて細工な末娘を嫁にした本当の理由|民話|江戸時代|江戸朗読|昔話|歴史|

[French Literature Dept. Paris Summer Meetup☀️Behind the Scenes of a Flan Taste Test] Just eating...
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[French Literature Dept. Paris Summer Meetup☀️Behind the Scenes of a Flan Taste Test] Just eating...

The Japanese chains making a huge splash in America right now are incredible
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The Japanese chains making a huge splash in America right now are incredible

Stir-fried vegetables
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Stir-fried vegetables

4 Top Chefs Assemble! What Will They Make with $5,000 Worth of Ingredients?
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4 Top Chefs Assemble! What Will They Make with $5,000 Worth of Ingredients?

「普通の生活がしたい...」長年不調だらけだったドイツ人父が日本の整体で表情が一変しました!!【神回】
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「普通の生活がしたい...」長年不調だらけだったドイツ人父が日本の整体で表情が一変しました!!【神回】

プレ バスケーズ  /  鶏肉のバスク風煮込み
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プレ バスケーズ / 鶏肉のバスク風煮込み

Cooking Rice in a Kamado Using Newspaper & Top 5 Best Side Dishes!
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Cooking Rice in a Kamado Using Newspaper & Top 5 Best Side Dishes!

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

【木村さ〜〜ん!】鎌倉の名店でディナー!木村拓哉&及川光博 最高の思い出になった夜
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【木村さ〜〜ん!】鎌倉の名店でディナー!木村拓哉&及川光博 最高の思い出になった夜

[The True Essence!] Talk Queen Tetsuko’s Unfailingly Funny Stories!
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[The True Essence!] Talk Queen Tetsuko’s Unfailingly Funny Stories!

テキスタイルデザイナー 約70頭の動物と暮らす とれたて雑草の卵炒め 伝説の朝ごはん 玉木新雌編|The Legendary Breakfast with 70 Animals in Japan
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テキスタイルデザイナー 約70頭の動物と暮らす とれたて雑草の卵炒め 伝説の朝ごはん 玉木新雌編|The Legendary Breakfast with 70 Animals in Japan