ホットケーキミックスで作るキャラメルバナナケーキ

This time, I made a caramel banana cake using pancake mix. I used two eggs because they were small, but one egg should be enough if they're of normal size. Be careful not to burn yourself with the caramel! - - - - - - - - - - - - Caramel Banana Cake Pancake mix 200g Eggs 2 (small) Milk 50cc Bananas 3 (ripe) Sugar 3 tablespoons Water 1 tablespoon (for wetting) Water 1/2 tablespoon (for sealing) - - - - - - - - - - - - 00:00 Opening & Introduction of Ingredients 03:06 Preparing the Mold (How to line with parchment paper) 06:06 Starting to make caramel 07:51 Mash the bananas with a fork 08:48 Checking and finishing the caramel 11:40 Combining bananas and caramel 13:35 Making the batter (mixing pancake mix, eggs, and milk) 15:18 Pouring into the mold & topping 16:11 Checking the doneness & Shima's one-point explanation 17:50 Let the cake cool and cut it. 19:07 Ending (Summary) 19:37 Tasting Time (Actual Eating) - - - - - - - - - - - - Official Accounts https://www.youtube.com/@タサンシマ/?sub_c... https://www.tiktok.com/@shimatassin https://www.instagram.com/shimatassin_offi... https://x.com/ShimaTassin #タサンシマ #シマさん #MealPrep