Mój dziadek miał rację. Sekretne Sztuczki, które piekarze ukrywają przed tobą

My grandfather was right. Secret Tricks Bakers Are Hiding From You Bread without kneading, you will love it! A LONG FORGOTTEN RECIPE! Everyone will be delighted with this taste. They are so delicious that I cook them every week and I want them every day! Simple recipe! Few people know this secret if you have vinegar at home (9%). Incredibly delicious recipe! Incredibly airy, tasty and soft. Simple, cheap and very tasty. If you have FLOUR, EGG, SALT at home! Anyone can make this easy bread! Quick and tasty! Quickly and easily prepare an amazingly delicious recipe that everyone will love. Just add vinegar (9%), I use this method every day! Few know this secret! Try this recipe. Prepare a delicious dessert. It's so simple. You will be surprised in a new way. Homemade bread that I will never get tired of. Eaten in 5 minutes! I'm not buying! The neighbors will be jealous! Super tasty and very simple recipe. Just add sparkling water! Few know this secret! My mother-in-law taught me. Delicious. Everyone will be amazed. They are so delicious that I cook them every day for the whole family. If you have flour and some milk, be sure to try this recipe! Cook with pleasure! Cooking with love! 🔔 SUBSCRIBE:    / @przepisy_od_olgi   🌐 Turn on subtitles! They work for you! Subscribe, like and cook! Cooking recipe and ingredients: 100 ml of warm water. 2 teaspoons of sugar. 8 g dry yeast. Mix well. Full 3 tablespoons of wheat flour. Mix well, cover and set aside for 20 minutes. The yeast is well activated. 300 ml of warm water. Sift 500 g of wheat flour through a sieve. 1.5 teaspoons of salt. Mixing. Blend with a mixer for another 5 minutes. We clean the sides of the bowl from the dough. Cover and set aside in a warm place for 20 minutes. Now we fold the dough with a spatula. Cover and leave for 15 minutes. Wet your hands in cold water. We make the second fold. Leave for 15 minutes. Sprinkle the table with flour. Sprinkle the dough with flour. Divide into 3 parts. Sprinkle the towel with flour. Repeat after me, it's a very interesting method. We make a mold for future bread. Divide the middle part into 2 parts. We repeat the process. We make the sides of the towel. Cover with a towel and leave for 15 minutes. Transfer them to a baking sheet lined with baking paper. We send to the oven preheated to 190 C for 25-30 minutes. Our delicious chiobata bread is ready! The tastiest bread recipe ever! Let them cool down a bit. Your opinion is important to me! Let me know in the comments if you liked my recipe! Thank you for your time! Cook with a good mood and you will succeed! Enjoy your meal! 🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBSTITUTIONS. 🔽 To not miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi   and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #picturesodOlgi #recipes #Bread