MĄKA + WODA! Ta metoda sprawia, że ​​chleb jest puszysty! Musisz ich spróbować! Bez zagniatania

FLOUR + WATER! This method makes the bread fluffy! You have to try them! No kneading I WILL NEVER GET BORED OF COOKING THEM! YOU'VE NEVER SEEN COOKING LIKE THIS! It's a pity I didn't know this method 20 years ago! The secret of fluffy bread🍞 I don't buy bread anymore. Fluffy and very soft homemade bread. My mother-in-law taught me this. How to bake bread at home. All pastry chefs keep this secret! If you have FLOUR and WATER at home, bake delicious bread according to this recipe. PERFECT recipe! Live and learn! Olga's recipes. Turn on automatic subtitle translation in your YouTube settings! Thanks for rating, commenting, subscribing and liking our delicious recipes. 🔔 SUBSCRIBE:    / @przepisy_od_olgi   🌐 Turn on the subtitles! They work for you! Subscribe, like and cook! Cooking recipe and ingredients: Sift 600 g of wheat flour. Hello everyone! Welcome! 1 tablespoon of sugar. 1 teaspoon of salt. 7 g of dry yeast. Mix all the ingredients. Make a well in the flour. Add 400 ml of warm water. Mix with a spatula. Cover with cling film. Cover with a towel and leave in a warm place for 30 minutes. 30 minutes later. Wet your hands with cold water. Fold the dough 4-5 times, stretching it upwards. Wet your hands with water each time. Gather the dough into a ball. Cover with cling film. Cover with a towel and leave in a warm place for 30 minutes. 30 minutes later. Repeat the same method again. Fold the dough 4-5 times, stretching it upwards. This method saturates the dough with oxygen. The bread will be fluffy. Cover with cling film. Cover with a towel and leave in a warm place for 30 minutes. 30 minutes later. Dust the table with flour. Dust the dough with flour. Roll out the dough with your hands. Fold the edges of the dough in half. Divide the dough into 2 parts. Dust the cutting board with flour. Form a ball out of the dough. Let's form the second piece of dough. Cover with a towel and leave for 20 minutes. Soak the parchment paper in water. You will need two bread tins. Dust with flour. Sprinkle the table with flour. Roll out the dough with your hands. Fold the edges. Roll into a roll, pressing with your fingers. Secure the edges. Repeat after me, it's very easy. This recipe was taught to me by my mother-in-law. Spray the dough with water. Cover with a towel and leave for 20 minutes. Cut off the excess paper. Sprinkle with flour. Make a deep cut. Bake in the oven at 180°C/365°F for 30-35 minutes. Everything is perfect! Let it cool down a bit. Fluffy bread! This was amazing! Crispy on the outside, tender on the inside. Bake your own, perfect, homemade bread. You must try this incredibly delicious bread! How do you like this bread recipe? Write your opinion in the comments! Enjoy! 🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES. 🔽 In order not to miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi   and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #recipes_from_Olga #recipes #bread