CIABATTA Brot: 3 Tassen❗Italienisches Brot❗Flüssiger Teig, schnell und einfach.

CIABATTA bread: 3 glasses❗Italian bread❗Liquid dough, quick and easy. This bread can be baked anytime at home and the ingredients are super easy! You can make this bread for your family every weekend. Few know this secret! A recipe you shouldn't miss! No kneading. Minimum amount of yeast. Minimal effort. Aroma of bread. Bake this bread for your family! Cook with love! Cook with joy! ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: Warm water (500 ml). Sugar (1 tbsp). Yeast (5 g). Olive oil (40 ml). Wheat flour (1000–1050 g). Add more warm water (250 ml). Salt (1 tsp). Bake for 15–25 minutes at 200 °C. 🌏 Click on the text [CC] in the top right corner and then on the three dots in the top right corner to go to the translator and add subtitles. 🌍To avoid missing a new video, subscribe here:    / @aromavonbrot   And activate the notifications above by clicking on the bell. If you liked the video, don't forget to like👍 it and share it with your friends. Thank you very much. #Bread #Recipes #AromavonBrot