Bakery Style Brioche Bread at Home 🥐

Soft, rich, buttery, and unbelievably fluffy 😍 Today I’m making homemade brioche bread completely from scratch! This bakery-style brioche has a soft cotton-like texture, golden crust, and incredible buttery flavor. Perfect for breakfast, coffee time, sandwiches, or simply enjoying warm out of the oven 🤍 In this relaxing ASMR baking video, I’ll show you how to make soft brioche step by step using simple ingredients and detailed techniques for kneading, proofing, and baking. 🧈 Ingredients 100 ml milk 40 g sugar 12 g fresh yeast 2 tbsp flour 6 eggs (325 g) 580 g bread flour 3 g salt 150 g butter 🥚 Egg Wash 1 egg yolk 2 tbsp milk 🍞 Pan Size 26.9 × 15.2 × 6.7 cm (10.6 × 6 × 2.64 in) ⏰ Resting & Proofing Activate yeast: 10–15 min Dough rest: 30 min First proof: until doubled Final proof: 45 min–2 hrs depending on room temperature 🔥 Bake at 170°C (fan-forced) for about 30 minutes until golden brown. ✨ Soft bakery-style brioche ✨ Light, fluffy & buttery texture ✨ Beginner friendly recipe If you enjoy calming baking videos, bread making, and cozy kitchen ASMR, don’t forget to like, comment, and subscribe for more homemade bread recipes 🥐🤍 #brioche #briochebread #breadrecipe #asmrbaking #breadasmr #homemadebread #baking #softbread #fluffybread #breadmaking