モッツァレラと薬味のカルパッチョ

This time, we'll be introducing carpaccio using mozzarella and condiments. When combining Western and Japanese ingredients, oils like butter and olive oil help neutralize the flavor. The condiment mix can be used in a variety of ways, such as adding it to noodles, sprinkling it on fried foods, or mixing it into stir-fries, so if you like condiments, be sure to give it a try! - - - - - - - - - - - - Mozzarella and Condiment Carpaccio Ingredients 1 mozzarella Condiments, as needed (I used about 1/4 of the basic amount) 1/2 tablespoon soy sauce 1/2 to 1 yuzu 1 tablespoon olive oil Condiment mix *Adjust to taste! 1 white leek (white part) 3 ginger stalks 15 shiso leaves 8-10 green onions 5-6 slices of ginger - - - - - - - - - - - - - 00:00 Greetings and introduction of the dishes 00:10 Preparing the condiments (green onions and ginger) 03:28 How to open a bag of green onions and tips for storing them 05:04 How to tear shiso leaves and cut ginger into strips 06:53 Soak the condiments in water to make them crisp 07:50 Slice the mozzarella and arrange on the plate 09:38 Finishing touches: Add plenty of condiments and seasonings 10:45 The role of olive oil and finishing touches 11:38 Completion and ending - - - - - - - - - - - - - - Official Account https://www.youtube.com/@ShimaTassin/...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin #ShimaTassin #Cooking #EasyRecipe