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Discover a recipe for authentic Tandoori Chicken you can make right at home. The secret is rubbing the spices and salt directly onto the chicken before marinating it in yogurt; this ensures the flavor penetrates deep into the meat. This video compares two cooking methods: pan-frying for a savory char and oven-baking for a plump, juicy finish. Choose your favorite way and give it a try! Ingredients: Chicken thighs: 4 pieces (Breast meat or pork also works) Salt and Pepper: To taste Curry powder: 1.5 tbsp Plain yogurt: 400g Garlic and Ginger (grated): 1 clove each (optional) Ketchup: 2 tbsp Tonkatsu sauce (or savory brown sauce): 2 tbsp Honey: 1 tbsp (optional for pan-frying) Olive oil: As needed