CROSTATA MORBIDA al latte senza Burro NUTELLA e PISTACCHIO facilissima

It's really hot! But let's not give up on a good and delicious Tart! Then stuffed with Nutella and pistachio cream that I'm telling you to do ... I have to tell you? IT'S STRAGULOUS! 😂😉 Remake the dough is very easy, my soft tart with milk and oil! You can, if you want, replace the filling with 2 different types of jam, or with creams... in short, I'll give you the idea, then everyone can customize it to their own taste! 😉 Here you can find the JAM AND NUTS Version 👉    • CROSTATA MORBIDA Marmellata e Noci al LATT...   “ “ “ “ NUTELLA ONLY 👉    • CROSTATA MORBIDA ALLA NUTELLA senza Burro ...   🌡 We bake for about 25-30 minutes at 180° Static 175° Ventilated (I prefer Ventilated) Halfway through cooking we cover the top! 📝 Ingredients: 26-28 cm mold 2 eggs 140g Sugar 80 g Milk 80 g Seed oil 430-450 g 00 flour (depends on the size of the eggs) 8 g baking powder for desserts Vanilla or Lemon 1 pinch Salt Nutella (or other spreadable cream) Thanks for watching if you haven't already SUBSCRIBE to the channel 👇 👉 SUBSCRIBE TO THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing email [email protected] #crostata #nuts #recipe #tart #ricetta #tuttiatavola #italianfood #dessert #noci #frolla #pastafrolla #crostatamorbida #desserts