TORTA MIMOSA AL CIOCCOLATO con Nutella e Pan di Spagna al Cacao FACILISSIMA
A cake or rather a treasure chest, which contains a delicious filling that makes adults and children happy, the Chocolate Mimosa Cake is truly beautiful to look at and delicious to eat! It's a simple cake to make that always looks great, despite being a very easy decoration! Excellent as an alternative to the classic MIMOSA but also suitable for a birthday party or any occasion! This one in particular, as you will see in the video, I made for the birthday of my dear mother who turned 84! Happy Birthday Mom ❤️ Thanks for the endless messages of good wishes, Mom thanks you so much too 🙏 🌡️ Bake for approximately 25-30 minutes at 175° Static 170° Fan 📝 Ingredients: Mold 20-22 cm For the sponge cake 4 eggs 120 g Sugar 1 tablespoon boiling water (it will help whip the eggs better) 120g 00 flour 30 g bitter cocoa 1 teaspoon Instant baking powder For the Bath: 100 ml Coffee (replaceable with decaffeinated coffee) 80 ml Water 2 tablespoons sugar (sweeten to your personal taste) To fill: Nutella (or similar) 200 g Whipping cream Thanks for watching if you haven't already SUBSCRIBE to the channel 👇 👉 SUBSCRIBE TO THE CHANNEL here / @tuttiatavola2016 👉 PINTEREST / deboratuttiatavola 👉 FACEBOOK PAGE / tutti-a-tavola-324274667950849 👉 INSTAGRAM / tuttiatavola2016 #torta #cake #mimosa #chocolate #chocolatecake #cucina #food #festadelladonna #festadellamamma #recipe #tuttiatavola2016 #recipes #dessert #torta #tortacompleanno #tuttiatavola #tuttiatavola2016 #yummy #desserts
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