CROSTATA AMALFITANA cremosa RICETTA FACILE tipica Campana

The cream and black cherries Amalfi tart is a dessert that takes its name from the ingredients used, which recall the coast… fresh and fragrant! It consists of a soft lemon shortbread wrapper and a filling of lemon custard and syruped cherries, a combination that is used so much in the south, even zeppole 👉    • ZEPPOLE AL LIMONE 🍋  leggere e gonfie al f...   or the "Polacca Aversana ′′ (another double tart filled with cream and cherries) 👉    / tp5ecry78   It's a great match, I love it! imagine it crumbly, soft and fragrant… delicious! Irresistible! It is prepared for the Easter period and being fresh and pleasant it is suitable for any occasion! 📝Ingredients: For the shortcrust pastry: 300 g of 00 flour 2 eggs 100 g of sugar 120 g of butter 2 teaspoons of baking powder 1 lemon (grated) Lemon custard here 👉    • ZEPPOLE AL LIMONE 🍋  leggere e gonfie al f...   FOR THE LEMON CREAM: 500 g Milk 2 egg yolks + 1 whole egg 4 spoons of Sugar 3 tablespoons cornstarch (or starch or flour) 1 grated lemon TO COMPLETE: Cherries in syrup Powdered sugar Thanks for watching and if you haven't already SUBSCRIBE TO THE CHANNEL it's free! 👉 SUBSCRIBE TO THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing email [email protected] #recipe #cooking #chouxpastry #yummy #tuttiatavola #recipe #recipes #dessert #cooking #lemoncake #lemon