CROSTATA ZUPPETTA DOPPIA CREMA DOPPIA FROLLA facile e cremosa

A greedy "Soup" tart, with a soft and creamy filling that combined with the crumbly pastry, makes this dessert delicious with a texture that melts in your mouth! Tasted cold from the fridge, it is an excellent dessert both at the end of a meal and at any time of the day! ‼ ️Procedure without hand planetary mixer here 👉    • CROSTATA DESSERT MANDORLE E AMARENE ricett...   🌡 COOKING in the oven for about 30 minutes 180 ° Static 175 ° Ventilated 📝 INGREDIENTS: 300 g Flour 100 g Butter or margarine 3 egg yolks (or 2 whole eggs) 80 g Sugar 1 tsp Baking yeast Vanilla or Lemon For the inside: 800 g Custard Cream 👉    • PASTICCIOTTO XXL CREMA E AMARENA facile e ...   50 g Dark chocolate (or bitter cocoa) Savoiardi biscuits (Sardinian or classic) For the rum bath: 300 ml Water, 2 tablespoons sugar, 1 rum flavored vial (or your favorite flavor) Powdered sugar Thanks for watching and if you haven't done it yet, SUBSCRIBE TO THE CHANNEL it's free! 👉 JOIN THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tuttiatavoladebora   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing mail [email protected] Quick Quiche Playlist 👉    • TORTE SALATE VELOCI   Playlist for pizzas and leavened products 👉    • PIZZE & PRODOTTI LIEVITATI   Desserts Playlist with Puff Pastry 👉    • DOLCI CON PASTA SFOGLIA   Simple desserts and tarts 👉    • DOLCI SEMPLICI & CROSTATE   #recipe #dessert #tart #tart #dessert #marriage #tuttiatavola #recipe #cooking #recipes #crust pastry #cream #custard #chocolate #biscuit