懐かしい味わい！カリカリほくほくの笠原流【大学芋】の作り方

This time, we will introduce the taste of autumn, "Daigakuimo"! The basic ingredient is just sweet potato. Seasoned with sugar and soy sauce, it has a nostalgic taste that is sure to delight both adults and children! Please give it a try. ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓We are currently recruiting staff for "Sanpi-ryoron"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Daigakuimo (serves 2-3) [Ingredients] 1 large sweet potato *2 small ones, appropriate amount of black sesame seeds, appropriate amount of salad oil, appropriate amount of salt A (6 tablespoons of sugar, 3 tablespoons of water, 1 tablespoon of soy sauce) [How to make] 1. Wash the sweet potato thoroughly Cut it into bite-sized pieces with the skin on. Make a salty water similar to seawater and leave to soak for about 10 minutes. Drain the water and wipe dry with paper towels. ② Put ① into a frying pan and add salad oil until the sweet potatoes are submerged. Put on medium heat and gradually increase the temperature to about 160℃. ③ Once you can easily poke the sweet potatoes with a bamboo skewer, turn the heat to high for a moment and fry the sweet potatoes while exposing them to air. Remove from the heat into a tray and drain the oil. ④ Put A into the frying pan and put on medium heat. Once it becomes thick, turn the heat to low and add ③, quickly mixing to combine. ⑤ Spread on a tray and arrange the black sesame seeds on a shaker. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #sweetpotato #universitypotato #cookingrecipe