騙されたと思って作ってみて！お肉のような食感【無限こんにゃく】

This time, we have the very popular Kasahara Mugen series! We are introducing "Mugen Konnyaku," which allows you to eat konnyaku with a texture almost like meat! It can be enjoyed as a snack or as a side dish with rice, so please give it a try! ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓We are currently recruiting staff for "Pros and Cons"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Mugen Konnyaku (serves 2-3) [Ingredients] 2 pieces of konnyaku, 2 chili peppers, 5g dried bonito flakes, appropriate amount of white sesame seeds, 1 tablespoon salad oil, 1 tablespoon sesame oil A (4 tablespoons sake, 4 tablespoons soy sauce, 2 tablespoons sugar) [How to make] ① Boil the konnyaku in boiling water for about 10 minutes Put it in a colander and drain the water. ② Place it on a cutting board and cover it with a cloth Pound it with a rolling pin or something to remove the moisture and make it crumbly Tear it into bite-sized pieces by hand. ③ Add salad oil and sesame oil (1 tablespoon each) to a frying pan Fry ② over medium heat until it becomes crispy. *Approximate time is about 4 minutes Add A and 2 deseeded chili peppers Simmer over low heat until the liquid is almost gone. Sprinkle on bonito flakes and white sesame seeds, turn off the heat and mix. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Konnyaku #MugenSeries #CookingRecipe