CANTUCCI - la RICETTA ORIGINALE dei BISCOTTI TIPICI TOSCANI😋😍

And as true Tuscan tradition dictates, a cantucci with Vin Santo is a must-try at the end of the meal. 😎😉 Cantucci are dry almond biscuits, crumbly and tasty, a timeless classic of Tuscan culinary tradition. 😍 Discover how to make them at home with us! 00:00 – PRESENTATION 00:11 – PROCESSING EGGS AND SUGAR 00:22 – PREPARING FLOURS 00:32 – PREPARING THE DOUGH 00:56 – PROCESSING THE DOUGH AND ROLLING OUT 01:14 – COOKING 01:44 – CUTTING 01:54 – CANTUCCI COOKING 02:00 – PLATING ★ WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES, and METHOD: https://ricette.giallozafferano.it/Ca... ★ INGREDIENTS FOR APPROXIMATELY 30 CANTUCCI Eggs (about 2 medium) 100 g Sugar 180 g Baking ammonia 0.5 g Flour 00 265 g Almonds 110 g Marsala or other fortified wine 10 g Orange zest 1 Pinch of fine salt Butter at room temperature (soft) 30 g FOR BRUSHING Egg yolks 1 ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► DESSERTS: ALL THE RECIPES! https://bit.ly/DOLCI-GZ _______________________________________ GialloZafferano is the number one cooking website in Italy! Come discover tons of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes a breeze with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #cantucci #desserts #giallozafferano