Cantucci dell'Artusi

Hi everyone! Today I offer you these cantucci according to Artusi's recipe. These cantucci contain a small part of butter and are truly delicious. Come with me to the kitchen, I'll show you how I prepare them! Ingredients: 400g of 00 flour 200g of sugar 80g of melted butter 2 medium eggs (105g) 3 medium egg yolks (50g) 40g of almonds 30g of raisins 20g of pine nuts 20g of cedar a pinch of anise 2 tablespoons of vin santo 100g of dark chocolate Cook in a preheated, static oven at 180° for 25 minutes