No knead Brötchen mit Übernachtgare. Morgens nur noch 20 Minuten fertig backen! Lecker und schnell!

These delicious buns are completely prepared the night before and form overnight. In the morning they only need to be baked. You need: 400g/ 14.1 oz wheat flour (550 is best, 405 is also possible) or bread flour 250ml/ 8.45 fl. oz cold water 10g/ 0.35oz fresh yeast 8g/ 0.28oz salt 2 tablespoons olive oil Shape: 28 cm, a casserole dish is also possible. The buns should be spaced far apart to have room. The fridge should be Max 7 degrees/ 44.6F Bake: 20 minutes at 230 degrees/ 446F If the rolls run together, it is because the refrigerator or the water were too warm. Possibly too much yeast was used. This does not detract from the taste. It often takes 2-3 attempts for the best result 🥧Friends, if you liked the video, you can help the channel: Subscribe to my channel! / @Ellis_delicious_kitchen ✍🙌Share this video with your friends on social networks. Necklace + recipe will be saved on your page!✌ 👍 Please rate the recipe with a like and write a rating in the comments 💌 or at least a smiley 😃!