Stop wasting flour! Make the most delicious baguettes in just 4 simple steps.

Choose automatic translation. It will work for you. Thank you for your reviews, shares, subscriptions, and likes. Delicious Recipe Instructions: Dissolve 10g of fresh yeast in 380ml of water. Add 500g of bread flour and 10g of salt, and stir until no dry flour remains. Let it rest for 30 minutes, then stretch, fold, and pat the dough. Cover and let it rise until doubled in size (or refrigerate for 12 hours). Remove from the refrigerator, dust with flour to prevent sticking, gently stretch the dough and divide it into two portions. Simply fold and shape each portion, let it rest for 20 minutes, then shape it into a long baguette and let it rise a second time until about 1.5 times its original size. Dust the surface with flour and spread it evenly. Make diagonal cuts at approximately a 45-degree angle. Place the baguette in a preheated oven with hot water to create steam, and bake at 235℃ for about 25 minutes, or until golden brown. #bread #sourdough #recipe