Receta Caldo de Patatas con Bacalao ✅ tradicional

Today we're making Potato and Cod Broth, an easy and flavorful traditional Spanish recipe, perfect for warming you up any day of the year. If you love classic recipes, stick around until the end because this dish has a trick that makes all the difference. 👉 Like, subscribe, and tell me in the comments if this is how you used to make it at home. This broth takes me back to winter dinners, when the smell of cod filled the kitchen. Every spoonful tastes like family conversations around the fire. You'll see how to properly desalinate the cod, avoid breaking the potatoes, and use the trick of the final mash to thicken the broth. Below are the ingredients. Have a wonderful day! 🐟 400g desalted cod 🥔 4 medium potatoes 🥚 4 eggs 🧄 5 cloves of garlic 🧅 1 medium onion 🌶️ 100g red bell pepper 🌶 1 heaped tsp paprika 🧴 3-4 tbsp olive oil 🌿 Fresh parsley 🍃 2 bay leaves 🌼 A few strands of saffron 🧂 Salt to taste 👉 STEP BY STEP 1️⃣ Sauté bell pepper and garlic — 2 min — medium heat — aromatic oil 2️⃣ Add onion — 6 min — soften — sweet base 3️⃣ Add paprika and potatoes — 2 min — cook — infuse flavor 4️⃣ Cover with water — 20 min — simmer — Creamy potatoes 5️⃣ Add cod and poach eggs — 3 min — gentle heat — glossy whites 6️⃣ Garlic, parsley, and potato mash — 1 min — thicken — silky broth 👉 PERSONAL TIP Add a tablespoon of the desalination water at the end if you want an extra touch of the sea. 👉 CULTURAL TOUCH A humble fisherman's dish found throughout Castilla-La Mancha and other regions, where salted cod was the readily available protein during Lent. 👉 RECOMMENDED VIDEOS 🔥 Make this BROTH once and eat it for 5 days —    • 🔥 Haz este CALDO una vez y come 5 días   Grandma's Widow's Potatoes step by step. You won't be able to stop eating it! —    • Patatas viudas de la abuela paso a paso ¡N...   Green Beans with Potatoes, Ham, and Egg: The secret is in the sautéing! 🥗 —    • Judías verdes con Patatas, Jamón y Huevo: ...   (all on YouTube) 👍 LIKE · 📢 COMMENT · 🔄 SHARE 📅 TUESDAYS and THURSDAYS · 1:05 PM 📲 Instagram · Facebook · TikTok #ManoliGarciaRecipes #TraditionalCooking #CodBroth #HomemadeFood #ManchegoFlavor ENGLISH DESCRIPTION Today we’re making Cod & Potato Broth, a traditional Spanish recipe that’s hearty and full of flavor—perfect for warming up any day. If you love time-honored dishes, stay until the end because there's a game-changing trick you can't miss. 👉 Hit LIKE, SUBSCRIBE and tell me in the comments if your family makes it this way. This broth takes me back to winter nights when the smell of cod filled the kitchen. Every spoonful tastes like family chats by the fire. You'll learn how to desalt cod correctly, avoid the mistake of breaking the potatoes, and use the final mash trick for a silky broth. #ManoliGarciaRecipes #TraditionalCooking #CodPotatoBroth #SpanishRecipes #HomestyleFlavor 00:00 Introduction 00:53 Initial Sauté 02:21 Adding Potatoes 03:02 Cooking the Broth 04:03 Final Grinding 05:50 Cod and Eggs 06:39 Plating 07:05 Tasting 07:17 Closing